For bakeries and pastry shops
From the oven to the counter, with clear costs
Plan production, sell by the unit or by weight and take custom orders on your website and over WhatsApp.
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Planned production
Build the day’s production plan and deduct the flour, butter and the rest of your supplies.
By weight or by unit
Pastries by the dozen, bread by the kilo and cakes by the unit, all from the same POS.
Custom orders with a deposit
Take cake orders on your website or over WhatsApp and collect the deposit upfront.
Costs that stay current
When you enter a supplier invoice, your recipe costs update automatically.
Frequently asked questions
Try Saleya in your business
30 days free, no card required. If you have questions, we will help you get started.